iindaba1

iindaba

Ngexesha lokuvutshelwa komgquba wenkukhu, kubaluleke kakhulu ukulawula ubushushu.Ukuba iqondo lokushisa liphantsi kakhulu, aliyi kufikelela kumgangatho wokuvuthwa;ukuba iqondo lobushushu liphezulu kakhulu, izondlo ezikwi-compost ziya kulahleka lula.Ubushushu bomgquba buphakathi kwe-30 cm ukusuka ngaphandle ukuya ngaphakathi.Ngoko ke, intonga yensimbi yethemometha esetyenziselwa ukulinganisa ubushushu kufuneka ibe ngaphezu kwama-30 cm.Xa ulinganisa, kufuneka ifakwe kumgquba ngaphezu kwe-30 cm ukuze ibonise ngokuchanekileyo ubushushu bokuvubela komgquba.

Iimfuno zobushushu bokubila kunye nexesha:

Emva kokuba umgquba uphelile, umgquba wenkukhu ungena kwinqanaba lokuqala lokuvundiswa.Iyakutshisa ngokuzenzekelayo ukuya kuthi ga kwi-55 ° C kwaye iyigcine iintsuku ezi-5 ukuya kwezi-7.Ngeli xesha, inokubulala amaqanda amaninzi e-parasite kunye neebhaktheriya ezinobungozi kwaye ifikelele kunyango olungenabungozi.Jika imfumba kube kanye malunga neentsuku ezi-3, nto leyo evumela ukuba kungene umoya, ukutshatyalaliswa kobushushu, kunye nokubola.

Emva kweentsuku ezi-7 ukuya kwezi-10 zokubila, iqondo lobushushu ngokwendalo lehla ngaphantsi kwe-50°C.Ngenxa yokuba ezinye iintlobo ziya kulahlekelwa ngumsebenzi wazo ngenxa yokushisa okuphezulu ngexesha lokuvutshelwa kokuqala, ukuvutshelwa kwesibini kuyadingeka.Yongeza i-5-8 kg yomxube wohluzo kwakhona kwaye udibanise kakuhle.Ngeli xesha, umthamo wokufuma ulawulwa malunga ne-50%.Ukuba ubamba isandla somgquba wenkukhu esandleni sakho, yibambe ngokuqinileyo kwibhola, iintende zakho zifumile, kwaye akukho manzi aphuma phakathi kweminwe yakho, ebonisa ukuba ukufuma kufanelekile.

Ubushushu bokubila kwesibini kufuneka bulawuleke ngaphantsi kwama-50°C.Emva kweentsuku ze-10-20, ukushisa kwi-compost kuya kuhla ngaphantsi kwe-40 ° C, efikelela kumgangatho wokuvuthwa.


Ixesha lokuposa: Mar-18-2021

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