iindaba

Itanki yokuBilisa iNkunkuma yeNkunkuma eNxweme:

Esi sixhobo sisetyenziselwa ikakhulu ukucubungula izinto eziphilayo ezinjengomgquba wehagu, umgquba wenkukhu, umgquba wenkomo, umgquba weegusha, intsalela yamakhowa, intsalela yamayeza emveli aseTshayina, iindiza zezityalo, njl. njl. Inkunkuma, inkqubo yonyango engenabungozi ingagqitywa kwiiyure ezili-10, indawo encinci, akukho ngcoliseko lomoya (ivaliweUkuvubela), ukugqiba Umzantsi ubulala amaqanda esifo kunye nezinambuzane (ubushushu obungaguqukiyo bunokulungelelaniswa ukuya ku-60-100 ℃), inokusebenza okuphezulu kokuchasana nokubola, kunye nezinye iingenelo ezininzi.Lolona khetho lubalaseleyo kushishino lwezolimo kunye ne-ecology ukuqonda ukusetyenziswa kwemithombo yenkunkuma.

Iimbonakalo:

1. Ubushushu obuphezulu be-aerobic fermentation, kusetyenziswa iibhaktheriya zebhayoloji ezinobushushu obuphezuluiteknoloji, ukusetyenziswa kwamandla aphantsi kunye neendleko eziphantsi zokusebenza;
2. Isixhobo sithatha indawo encinci kwaye inezinga eliphezulu lokuzenzekelayo.Iinkqubo yokubilisa ingagqitywa ngumntu omnye;
3. Ngezixhobo ze-biological deodorization, ukukhutshwa kwegesi kunokudibanaumgangatho, kwaye akukho lungcoliseko lwesibini luya kuveliswa;
4. Uyilo oluphambili lokugcinwa kobushushu bomzimba kunye nokufudumeza okuncedisayo kuqinisekisa okuqhelekileyoukusebenza kwesixhobo kwindawo yobushushu obuphantsi.